Take a bite out of Restaurant Week

GREEN BAY, Wis. (WBAY)- Restaurants around the Green Bay area are offering special deals all week showcasing their best flavors.

The Restaurant Week lunch menu at The Exchange- Bacon & Egg Avocado Half, Parmesan Garlic Soft Waffle Sticks, and Petite Strawberries & Cream Crepe. (WBAY photo)

Green Bay Restaurant Week runs from Thursday, July 11, through Thursday, July 18.

Each restaurant presents a multi course meals at a set price, offering you a choice of three items like an appetizer, an entrée and a dessert.

Menu options include an $11 Lunch and Dinner, a $22 Dinner, and a $33 Dinner. Each amount is per person.

Organizers say all you have to do is ask your server for the Green Bay Restaurant Week Menu.

Action 2 News This Morning got to check out some of the tasty choices at Black & Tan Grille and The Exchange. Videos are at the top of this page and you can scroll down for a slide show of some of the dishes.

Click here for a full list of the participating restaurants.


Barded White Fish offered by Black & Tan Grille during Restaurant Week. Great Lakes white fish served with grilled caulilini/broccolini, champagne vinaigrette aioli, pea, fennel, mint and tomatillo relish.
The 3 Little Pigs sandwich offered by Black & Tan Grille during Restaurant Week. Sourdough, ham, pulled pork, bacon, chipotle mustard, cheddar, provolone, and tomato. (WBAY photo)
The Restaurant Week lunch menu at The Exchange- Bacon & Egg Avocado Half, Parmesan Garlic Soft Waffle Sticks, and Petite Strawberries & Cream Crepe. (WBAY photo)
Some of the dinner choices The Exchange is offering for Restaurant Week. Wisco Disco Cheese Dip with waffle wedges, Caprese Salad, and desert: Affogato - Locally roasted espresso poured over one of three feature ice cream flavors. (WBAY photo)