¼ cup Triple Sec
¼ cup Tequila
1 teaspoon grated lime rind
¼ cup fresh lime juice
2 teaspoons cumin
½ teaspoon salt
1/8 teaspoon cayenne
3 garlic cloves, minced
1 lb shrimp, deveined (tails on)
Mix first 8 ingredients in a shallow dish. Marinade shrimp for one hour.
Place on skewers and grill until pink and cooked through.
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