Instructor: Lisa Escalante-Ortiz. Join us and learn the essential techniques for making incredible homemade authentic tamales. You’ll even get to take home 6 tamales that you made! We'll do Chicken Verde and Pineapple, and while our Tamales are steaming we will make a light appetizer. Chef Lisa has been cooking ethnic food for over twelve years. Being born and raised in Green Bay, she has a very diverse heritage: Russian, Scandinavian and Western European. Chef Lisa had always been interested in Hispanic food, but really understood the culture after she married her husband Saúl sixteen years ago. Her passion for food and dedication to the culture drove her to start her own catering business. She believes that her cooking is also a wonderful way of educating people about different cultures and regions. Lisa also thinks that food is a form of both ancient and modern art. She is drawn to the traditional Mexican cooking tradition and also in the new Mexican cuisine: old ingredients with eclectic flavors.S he holds a double major in business and marketing from Lakeland College and is also a founder and partner of Dos Chiles, LLC. She continues her education as a chef for Mexican food while traveling extensively throughout Mexico, and also by learning the secrets of great Mexican cooking from her family in Mexico. $40 per person, includes instruction, food and materials. Register by Nov. 7, 2017 at www.snc.edu/outreach. Sponsored by SNC Community Outreach and Language Services.
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